Welcome to an exquisite evening where food and wine come together in perfect harmony.
Throughout the evening, you will be served a carefully curated five-course dinner, with a specially selected wine to complement each dish. Together with our sommelier, you will discover how the character of each wine evolves when paired with food, while learning more about the flavours, ingredients and wines served.
An atmospheric evening for those who appreciate fine dining, carefully selected wines and exciting new taste experiences.
Menu
Fröya salmon, lime and chilli dressing, radish and shiso leaves
Ravioli with Brie, cabbage broth and hazelnuts
Lamb, couscous, tomato, yoghurt, basil and carrot
Three varieties of local cheese, apple marmalade and seed crispbread
Crème caramel with cloudberries
Please inform us of any allergies or dietary requirements when booking.
Date:
21 November
Price: SEK 1,595 per person
Time: 18:30
Places are limited – reserve your seat and join us for an evening filled with wonderful flavours and indulgence.