Easter Lunch & Easter Dinner
Take a relaxing break this Easter and enjoy a meal with us. At both lunch and dinner we serve a carefully composed three-course menu featuring flavours of spring and traditional Easter ingredients.
Starter
Herring, rye bread, dill mayonnaise, cured egg yolk
Main Course
Slow-roasted lamb shank, green asparagus, radish, potato crisps
Dessert
Crème caramel, whipped cream, peach and raspberry sorbet
Lunch from 12:00
Dinner from 18:00
Served on Good Friday, Easter Eve and Easter Sunday.
Book at 0414-700 75 or info@kivikshotell.se