Seasonal tastes in our restaurant

Welcome to a table at Kiviks Hotel

Enjoy our Scanian delicacies together with a good wine, good company the endless view of the sea.

For us it is important to use ingredients from local suppliers, in other words the food comes from the neighbors! Lamb, fish, goose, meat from wild animals, asparagus, apples and much more depending on the season. Our kitchen offers dishes of both local and international character where our ambition is to maintain the same high quality of food as our service.

In summer, it is nice to have dinner served on the terrace. Start with an aperitif at the bar or in our Italian neo-renaissance garden and finish with a whisky or brandy.

Psst! To be sure of getting a table in the restaurant during your stay with us, we recommend that you book a table in advance.

Book a table by emailing or
calling 0414 – 700 75

See our menus

Christmas dinner, (herring table, main course and dessert) 22 November – 23 December
695 SEK/person

Opening hours:

Evening menu – Tuesday to Saturday from 6.00 pm. Extra open every day 19/12 – 1/1. (Only for package guests on 24/12, 31/12 and 5/1.) Not open Tuesdays 9/1-27/2

Lounge menu in our glass lounge – Tuesday-Saturday 2.00 pm – 6.00 pm. Extra open every day 19/12 – 1/1. Not open 24/12, 31/12 and 5/1 and Tuesdays 9/1-27/2

Saturday lunch 12.00 pm – 2.00 pm

Breakfast – every day 8.00 am – 10.00 am

Oyster bar – last Friday of the month 4:00 pm – 5:30 pm