soup of the day
toast skagen
shrimp sandwich
buttered bread
ceasar salad chicken/shrimp
cheese and charcuterie tray
freshly baked bread with butter
cod loin, potatoes, white wine sauce
pirate’s veal steak, mashed potatoes, pressed cucumber, lingonberry, calvados sauce
apple compote with ice cream
pannacotta with berries
BREAKFAST
LUNCH/LOUNGE MENU
OYSTER BAR
EVENING MENU