Saturday lunch

Starters
carrot soup, jerusalem artichoke chips, herb oil
125/175 sek
***
toast skagen
145/195 sek
***

hash brown, vendace roe, pickled red onion, crème fraiche
175 sek

Mains

skrei, root vegetable julienne, horseradish foam
235 sek
***

“piratens” veal patties, mashed potatoes, pickled cucumber, lingonberries, calvados sauce
195 sek
***

Desserts
 apple compote with vanilla cream
125 sek
***

bread & butter and coffee after lunch is included

Our evening menu

If you want to book a table contact us at 0414-70075 or send an email to info@kivikshotell.se

Starters

carrot soup, jerusalem artichoke chips, herb oil
185 sek

hash brown, vendace roe, pickled red onion, crème fraiche
275 sek

beef tataki, sesame seeds, spring onion
245 sek

Mains

cauliflower steak, romesco sauce, potato crisp
325 sek

skrei loin, root vegetable julienne, horseradish foam
395 sek

“Piratens” veal patties, mashed potatoes,  pickled cucumber, lingonberries, calvados sauce
275 sek

venison, celeriac fondant, spinach, red wine sauce
425 sek

Desserts

3 cheeses, apple jam, crackers
165 sek

chocolate mousse, caramel, orange
175 sek

ice cream of the evening
45 sek/pc

truffles
25 sek/pc

praline
35 sek/pc

package

3-course chefs choice: 695 sek/person
wine package: 495 sek/person
non-alcoholic beverage package: 275 sek/person