Saturday lunch
Starters
carrot soup, jerusalem artichoke chips, herb oil
125/175 sek
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toast skagen
145/195 sek
***
hash brown, vendace roe, pickled red onion, crème fraiche
175 sek
Mains
skrei, root vegetable julienne, horseradish foam
235 sek
***
“piratens” veal patties, mashed potatoes, pickled cucumber, lingonberries, calvados sauce
195 sek
***
Desserts
apple compote with vanilla cream
125 sek
***
bread & butter and coffee after lunch is included
Our evening menu
If you want to book a table contact us at 0414-70075 or send an email to info@kivikshotell.se
Starters
carrot soup, jerusalem artichoke chips, herb oil
185 sek
hash brown, vendace roe, pickled red onion, crème fraiche
275 sek
beef tataki, sesame seeds, spring onion
245 sek
Mains
cauliflower steak, romesco sauce, potato crisp
325 sek
skrei loin, root vegetable julienne, horseradish foam
395 sek
“Piratens” veal patties, mashed potatoes, pickled cucumber, lingonberries, calvados sauce
275 sek
venison, celeriac fondant, spinach, red wine sauce
425 sek
Desserts
3 cheeses, apple jam, crackers
165 sek
chocolate mousse, caramel, orange
175 sek
ice cream of the evening
45 sek/pc
truffles
25 sek/pc
praline
35 sek/pc
package
3-course chefs choice: 695 sek/person
wine package: 495 sek/person
non-alcoholic beverage package: 275 sek/person